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Here's another Sprinkles Cupcake recipe: www.youtube.com (Christmas Holiday Vanilla Peppermint Cupcakes) Candace Nelson on The View.

Here’s another Sprinkles Cupcake recipe: www.youtube.com (Christmas Holiday Vanilla Peppermint Cupcakes) Candace Nelson on The View From The Bay with Spencer Christian and Janelle Wang making Sprinkles Strawberry Cupcakes. Recipe: Sprinkles Strawberry Cupcakes Makes 1 dozen 1 ½ cup all-purpose flour, sifted 1 tsp baking powder ½ tsp baking soda ¼ tsp kosher salt 4 oz unsalted butter, at room temperature 1 cup granulated sugar 1 large egg, at room temperature 2 large egg whites, at room temperature ¼ cup whole milk, at room temperature ¼ cup pureed strawberries (use all-natural frozen that have been thawed) 1 tsp pure vanilla extract Preheat oven to 350 degrees Fill a 12 cup cupcake pan with cupcake liners Whisk together flour, baking powder, baking soda and salt. Set aside Add vanilla and strawberry puree to milk and set aside In standing mixer, cream butter and sugar on medium-high speed until light and fluffy Slowly add egg and egg whites and mix on medium speed until blended With mixer on low speed, add half the flour mixture until just blended Add milk mixture and mix just until blended Add remaining flour mixture and mix just until blended. Scrape down bowl to make sure entire mixture is smooth. Divide batter between 12 cupcake cups and bake for approx 22 minutes or until tops are just dry to the touch Sprinkles Strawberry Frosting Frosts 1 dozen 2 sticks (½ lb)

Categories: Chocolate & Sweets Tags: Beverly, cup, cupcake, cupcake liners, cupcakes, cupcakes recipe, flour mixture, Hills, janelle wang, Recipe, speed, spencer christian, Sprinkles, strawberry 25 Responses to “Sprinkles Cupcake Beverly Hills Strawberry Cupcakes recipe”

Don’t trust her recipes. She is obviously not giving her real recipe. I read Shirley Corriher’s baking book and 1 cup of flour requires 1 teaspoon baking powder. In addition an acid ingredient like strawberries requires baking soda. Many reviews say these are heavy and tasteless. Also egg whites are drying in a recipe, why is she adding all those whites. Sorry but this ‘cupcake’ expert is just wanting her 15 minutes of fame.

It looks like she’s using waaaaay more than 1/4 c of strawberry puree. Maybe more like 2/3 or 3/4. The Martha Stewart version of this (where I found this video link, thanks!) said to use 2/3.

I heard they were sueing everyone lol they sue someone because they have “sprinkleSprinkle” as their business name. They also tried sewing a small business because they placed hearts at the middle of their cupcakes. What’s next? they are going to try to sue whoever puts sprinkles on their cupcakes?

im planning a trip there b/c i really want to go there so bad they make me wanna open a bakery when i get older i like how they put the icing on so cute i made cupcakes yesterday and i made them look like theirs but they were just vanilla and chocolate.